I love anything that has lemon flavour. Love that zesty and at the same time fresh lemony flavour. This is very easy and quick to make, so If I fancy something sweet on Saturday afternoon it won't be a problem as those ingredients I always have in my cupboards. This lemon loaf obviously is made from almond flour and we all know not all cakes turn out nicely raised or have nice texture, but not this one. I got it right for sure I made this loaf for birthdays and other occasions and nobody even thought that this was a healthy version. All you gonna need is a loaf tin and all the ingredients of course. Enough of talking and let's bake
1. Mix all wet ingredients: eggs, butter, cream cheese, heavy cream, vanilla, some lemon juice not all of it as you will need the rest of it for the cake after it's baked with lemon rid, in a mixing bowl using an electric mixer.
2. Mix together almond flour and baking powder together and gently fold in into the egg mixture.
3. Preheat the oven to 170C degrees and bake it for 20 to 30 min.
4. While the cake is baking prepare a lemon glaze. Use the rest of the lemon juice mixing with a powdered sweetener, and after the cake is baked and still warm pour it all over it. Enjoy!
1 cup almond flour
3 large eggs
100g cream cheese
1/3 melted butter
1/3 heavy cream
1tsp vanilla extract
1/3 cup sweetener
1 lemon juice and the zests
1tsp baking powder
2tbsp powder sweetener